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servings
Kleiner
Normaal
Groter
Blueberry Butter
Portions:
4
pints
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Recept afdrukken
Ingrediënten
▢
12
cups
blueberries
▢
3
cups
water
▢
3
cups
sugar
▢
2
tablespoons
lemon juice
Instructies
In a medium kettle, combine blueberries and water.
Bring to a boil and mash berries slightly with potato masher.
Continue boiling 5 minutes.
Drain well and puree in food mill or food processor.
Back in the kettle, combine berries, sugar, and lemon juice.
Bring to a boil over medium heat.
Reduce heat and boil gently, stirring often, until thickened and spreadable.
Ladle into clean jars and process for 10 minutes in boiling-water bath.
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Recipe Category
Butter
/
Fruit
/
Sandwich toppings
Country
Amish