Cranberry Conserve
Ingredients
- 1 orange peeled, seeded, and finely chopped
- 1½ cups water
- 4 cups cranberries
- ½ cup raisins
- 3 cups sugar
- ½ cup walnuts or pecans
Instructions
- In a large saucepan, combine orange and water and boil for 5 minutes.
- Add cranberries, raisins, and sugar and bring to a boil, stirring often.
- Continue boiling approximately 20 minutes, or until thickened.
- Add nuts and continue boiling for 5 minutes, stirring constantly.
- Ladle into clean jars and process for 10 minutes in boiling-water bath.
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