Moroccan Cauliflower Caviar
Ingrediënten
- 1 cauliflower
- 2 cloves garlic
- 3 tbsp. olive oil
- 1 tsp. cumin
- 1 tsp. paprika
- Salt and pepper
- 1 tbsp. chopped coriander
- 1 lemon
Instructies
- Remove the green leaves that surround the cauliflower.
- Cut into florets, wash and cook them in salted water for 15 to 20 min.
- Insert a knife in the cauliflower florets to verify they are tender.
- Drain.
- In a skillet, heat olive oil, add the cauliflower florets, crushed garlic, spices and coriander.
- Mix together, mashing the cauliflower with a fork.
- Cook for about 10 minutes.
- Add lemon juice.
Notes / Tips / Wine Advice:
Served warm or at temperature, it is finger licking good!
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