Cauliflower Casserole with Parmesan
Ingrediënten
- 2 cauliflowers into florets
- 1 cup heavy cream
- ⅓ cup butter
- ½ cup bread crumbs
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructies
- Preheat the oven to 375 ° F.
- Blanch the cauliflower in salted water for a few minutes.
- In a large baking dish, spread the cauliflower florets and add the cream.
- Sprinkle with butter, breadcrumbs and Parmesan.
- Season with salt and pepper.
- Bake 20 minutes, or until the top is golden brown.
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