Standard Meatballs
This recipe is perfect for times when your family just wants basic
meatballs. These in-the-oven creations are easy to freeze to enjoy
later or eat right away by themselves or with pasta.
Ingrediënten
- 1 pound of ground beef
- 1 large egg
- ¼ cup of finely chopped onion
- ⅓ cup of Italian breadcrumbs (1/3 cup of old fashioned oats can be
- substituted)
- ¼ cup of milk
- 1 teaspoon of Worcestershire sauce
- Salt and pepper if desired
Instructies
- Preheat the oven to 400° F.
- Mix all ingredients together in a large bowl.
- Shape the mixture into 1-inch meatballs.
- Put the meatballs into a lightly greased 13x9x2-inch baking dish.
- Bake, uncovered for 20 to 25 minutes or until the meatballs are light brown.
- Drain off any excess fat and serve.
- To freeze: Cover the meatballs and allow them to cool.
- Place meatballs in freezer-safe plastic bags.
- To use after freezing: Allow meatballs to thaw at room temperature for at least 30 minutes before use.
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