Mushroom Meatballs
This recipe makes a great appetizer or side dish. It can be served in
either a casserole dish or a crockpot. If you need to transport it, then
use a crockpot to keep the meatballs heated thoroughly.
Ingrediënten
- 2 pounds of ground beef
- 1 can of mushrooms drained and finely chopped (4 ounces)
- 2 eggs
- ½ teaspoon of salt
- ¼ teaspoon of pepper
- 2 cans of cream of mushroom soup 10 ½ ounces
- 1 package of instant onion soup mix
Instructies
- Preheat the oven to 350° F.
- Mix the mushrooms, eggs, salt, pepper, and ground beef in a large bowl.
- Using your hands works best.
- Shape the meat mixture into roughly 70 walnut sized balls.
- Place the balls on a baking sheet and bake for approximately 25 minutes.
- Meatballs should no longer be pink.
- Using either a casserole dish or a crockpot, mix the soup mix and cream of mushroom soup together.
- Add the cooked meatballs.
- If you are using a casserole dish, return the dish to the oven to heat thoroughly (about 10 minutes).
- If you are using a crockpot, allow the meatballs to sit at low heat for about an hour before serving.
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