Lemongrass Chicken Meatballs
Equipment
- These chicken meatballs have an Asian flavor that your guests are
- sure to love! This recipe pairs well with white wine.
Ingrediënten
- 1 pound of ground chicken
- 1 tablespoon of soy sauce
- 1 tablespoon of Asian fish sauce
- 1 tablespoon of minced lemongrass white portion only
- 1 tablespoon of cilantro chopped
- ½ tablespoon ginger
- 1 garlic clove minced
- Sea salt and ground pepper to taste
- ¼ cup of grape seed oil
- 14 small lettuce leaves
- 4 green onions thinly sliced
- 2 limes cut into wedges
Instructies
- Preheat oven to 350° F.
- Lightly grease a baking sheet.
- Combine chicken, soy sauce, lemongrass, cilantro, ginger,
- and garlic in a large mixing bowl. Season with salt and
- pepper and mix well.
- Roll the mixture into 1-inch balls. Place the balls on the
- baking sheet.
- Heat a large frying pan over medium heat. Pour the oil in
- and heat until shimmering.
- Add the meatballs to the pan and cook evenly on all sides.
- This should take about 5 minutes total.
- Drain using paper towels.
- Return the meatballs to the baking sheet. Bake until
- cooked thoroughly. This should take only 3 to 5 minutes.
- Season the meatballs with salt and pepper.
- Line a serving tray with the lettuce and lay the meatballs on
- top. Garnish with green onions and lime wedges, and serve
- immediately.
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