Cream Cheese and ChickenMeatballs
This recipe is perfect as a healthy alternative with lots of flavor.
Ingrediënten
- 1 pound of ground chicken
- 2 eggs lightly beaten
- ¼ cup of roasted garlic light cream cheese
- ¼ cup of Parmesan cheese grated
- 1 tablespoon of dry bread crumbs
- 1 teaspoon of crushed red pepper flakes
- 1 tablespoon of Italian seasoning
- 1 tablespoon of garlic powder
- 1 ½ teaspoon of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
Instructies
- Preheat the oven to 450° F.
- Line a baking sheet with tinfoil and spray with cooking spray.
- It works best if you use a rimmed cookie sheet.
- Combine all of the ingredients in a large mixing bowl and mix well.
- Be sure that all of the ingredients are evenly combined.
- Form 20 meatballs and place them on the prepared baking sheet.
- Bake in the center of the oven until juice run clear.
- This normally takes about 17 or 18 minutes.
- Meat should be cooked to 165° F.
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