Buffalo Chicken Meatballs
Try these meatballs as a healthy alternative to buffalo wings. They
are great for parties and tailgating. The slow cooker recipe is made
to travel!
Ingrediënten
- 1 pound of ground chicken
- ¾ cup of Panko
- 1 large egg
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
- 2 green onions thinly sliced
- Kosher salt and fresh ground black pepper to taste
- ¾ cup of buffalo sauce
- ¼ cup blue cheese dressing optional
Instructies
- Preheat the oven to 400° F.
- Line a cookie sheet with parchment paper.
- Set aside.
- Combine the first 7 ingredients in a large mixing bowl.
- Mix well using clean hands.
- Roll the mixture into 1 ¼-inch meatballs. It will make about 24 meatballs.
- Put the meatballs on the cookie sheet and bake for 4 or 5 minutes to brown the sides.
- Place the meatballs in a slow cooker and add buffalo sauce.
- Toss the meatballs to cover completely with sauce.
- Cook in the slow cooker on low heat for two hours.
- Drizzle with blue cheese dressing.
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