Minced Meat Kebabs
These meatball kebabs are traditional in Afghanistan. They can be
found in restaurants, and street venders often sell them on street
corners. This recipe is the traditional preparation where the kebabs
are grilled and served on a stick. They can be eaten alone or served
on lavash or chapatti.
Ingrediënten
- 1 pound of minced beef
- 1 pound of minced lamb
- 1 medium-to-large onion
- 2 cloves of garlic
- Red pepper to taste
- Kebab skewers
- Cilantro fresh mint, or lemon wedges (for garnish)
Instructies
- Mince the onions and garlic.
- Add the onions, garlic, and red pepper to the meat.
- Mix well with your hands. The mixture will be sticky.
- Wet your hands and mold the meat around kebab skewers.
- The kebabs should be about 4 inches long and 1 inch in
- diameter.
- Grill the kebabs over high heat. Brown on both sides and
- then reduce heat to medium. Continue to grill for 15 more
- minutes, turn frequently.
- Remove the meat from the skewers, sprinkle with salt and
- pepper, and serve. Use your choice of garnish.
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