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Afdrukken
–
+
servings
Kleiner
Normaal
Groter
Brandy Meatballs
This dish is great for parties. It is a slight twist on the traditional Italian meatball. It can be served as an appetizer or an entrée. Yields: Makes About 4 Servings.
Portions:
4
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Ingrediënten
▢
3 ½
cups
of lean ground beef
▢
⅓
cup
of chopped cooked ham
▢
2
egg yolks
▢
⅔
cup
of Parmesan cheese
freshly grated if available
▢
1
tablespoon
of parsley
▢
2
tablespoons
of heavy cream
▢
Flour
as needed for dusting
▢
¼
cup
of butter
▢
1
tablespoon
of olive oil
▢
1
small onion
chopped
▢
3
tablespoons
of water
▢
1
tablespoon
of brandy
▢
Salt and pepper
to taste
Instructies
Combine the meats, egg yolks, cheese, parsley, cream, and salt and pepper in a large mixing bowl.
Mix together using your hands until thoroughly combined.
Shape the mixture into meatballs.
Avoid meat sticking to your hands by using damp hands.
Lightly dust the meatballs with flour.
Using a sauté pan, heat oil and butter.
Cook the onion in the oil and butter on low heat for five minutes, stir occasionally.
Put in meatballs and increase heat to high.
Cook each meatball for just 1 minute on each side.
Lower heat and cook meatballs for 15 minutes.
Meatballs may still be slightly pink in the center.
Remove to a serving bowl and set aside.
Stir 3 tablespoons of water into the pan.
Heat for just a few seconds then add the brandy.
Using a whisk, stir, scraping up all of the pan juices.
Cook the sauce until thickened.
Pour the sauce over the meatballs and serve.
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Recipe Category
Beef
/
Pork