Ben & Jerry’s Inspired Giant Chocolate Chip Cookies
These giant, bakery-style chocolate chip cookies are inspired by Ben & Jerry’s classic recipe—crispy on the edges, chewy in the center, and packed with gooey chocolate chunks!
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Stir in vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add to the wet ingredients, mixing until combined.
Fold in the chocolate chips or chunks.
Scoop large portions (about ¼ cup per cookie) onto the prepared baking sheet, spacing them apart.
Bake for 12-15 minutes, until edges are golden brown but centers remain soft.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes / Tips / Wine Advice:
Serving Tip:Enjoy warm with a glass of milk or use two cookies to make a delicious ice cream sandwich!Wine Advice:Pairs well with a sweet dessert wine like Tawny Port or a creamy Irish Cream Liqueur.