Chopped Chicken Biscuits
Ingrediënten
- 2 cups all-purpose flour
- 4 tsp. baking powder
- ½ tsp. salt
- 3 T. shortening
- ¾ cup milk
- 2 cups cooked chopped chicken (more or less—just use what you have)
Instructies
- Preheat the oven to 425°.
- In a large bowl, mix together the flour, baking powder, and salt.
- Cut in the shortening until it resembles coarse crumbles.
- Add the milk all at once and mix well.
- Turn the dough out onto a floured work surface and knead about 25 times.
- Roll out the ball of dough to about ¼ inch thick.
- Cover generously with the chicken.
- Roll the dough up as you would a jelly roll and slice it into pieces that are about an inch thick.
- Place them on a greased cookie sheet about an inch apart.
- Bake for 15 minutes.
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