Ham and Cheese Biscuits
Ingrediënten
- 2 cups all-purpose flour
- 2 tsp. baking powder
- ½ tsp. baking soda
- ½ cup 1 stick very cold butter, cut into small pieces
- ⅔ cup buttermilk
- ½ cup shredded cheese Swiss works well
- 2 ounces ham diced
Instructies
- Preheat the oven to 450°.
- Grease a baking sheet or use a silicone baking mat.
- In a large bowl, combine the flour, baking powder, and baking soda.
- Cut in the butter until the mixture resembles coarse crumbles.
- Add the buttermilk and then stir with a fork to form a soft, sticky dough.
- Stir in the cheese and ham.
- Turn out the dough onto a floured surface and knead for about 30 seconds.
- Roll or pat the dough to ½-inch thickness and then cut with a biscuit cutter.
- Place biscuits 2 inches apart on the prepared baking sheet.
- Bake for about 10 minutes or until the biscuits are golden brown and done.
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