Herbed Biscuits
Ingrediënten
- 2 cups all-purpose flour
- 2 tsp. baking powder
- ¼ tsp. baking soda
- 1 tsp. salt
- ¼ tsp. dry mustard
- ½ tsp. sage
- ½ tsp. celery seed
- ¼ cup shortening
- ¾ cup buttermilk
Instructies
- Preheat the oven to 425°.
- In a large bowl, mix together the dry ingredients and herbs.
- Cut in the shortening until the mixture resembles coarse crumbles.
- Add the buttermilk and stir using a fork until a soft dough forms.
- Turn out the dough onto a floured surface and knead about 20 times.
- Roll or pat the dough to ½-inch thickness and then cut with a biscuit cutter.
- Place the biscuits on an ungreased baking sheet and bake for about 10 minutes or until done.
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