Yogurt and Sour Cream Biscuits
Ingrediënten
- 2 cups all-purpose flour
- 1 T. sugar
- 2 tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- ¼ tsp. oregano
- ¼ cup ½ stick very cold butter, cut into small pieces
- ⅔ cup plain yogurt
- ½ cup milk
- ¼ cup sour cream
- ½ cup finely chopped green onions or chives
Instructies
- Preheat the oven to 400°.
- Line a baking sheet with parchment paper or a silicone baking mat, or generously grease the baking sheet.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and oregano.
- Cut in the butter until the mixture resembles coarse crumbles.
- Add the yogurt, milk, and sour cream and stir gently to form a soft, sticky dough.
- Stir in the green onions.
- Using about ¼ cup for each biscuit, drop the dough 2 inches apart onto the prepared baking sheet.
- Bake for 15 minutes or until the biscuits are a light golden brown.
--------------------------------------------------------------------------------------------------
