Corn Bread with Cheese and Bacon
Ingrediënten
- 1 cup all-purpose flour
- 1 cup cornmeal
- ½ cup instant dry milk
- 2 T. sugar
- 4 tsp. baking powder
- ½ tsp. salt
- ½ cup shredded Cheddar cheese
- ½ cup cooked crumbled bacon (or you can use real bacon bits)
- 1 egg
- 1 cup water
- ¼ cup cooking oil
Instructies
- Preheat the oven to 425°.
- In a large mixing bowl, combine the flour, cornmeal, instant milk, sugar, baking powder, and salt and stir to mix well.
- Add the cheese and bacon and stir well again.
- In a medium bowl, beat the egg and then add the water and cooking oil, mixing until well blended.
- Stir into the cornmeal mixture.
- Beat by hand using a large wooden spoon just until well blended and smooth.
- Pour the batter into a greased loaf pan and bake for 20 to 25 minutes or until done and a light golden color.
--------------------------------------------------------------------------------------------------
