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Lemon Muffins from Georgia Varozza
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Ingrediënten
▢
2
cups
all-purpose flour
▢
3
tsp.
baking powder
▢
½
tsp.
salt
▢
1
box instant lemon pudding mix
▢
2
T.
sugar
▢
1⅓
cups
milk
▢
¼
cup
cooking oil
▢
powdered sugar for sprinkling
Instructies
Preheat the oven to 425°.
In a large bowl, whisk together the flour, baking powder, salt, pudding mix, and sugar.
In another bowl, mix together the milk and cooking oil and pour it into the flour mixture, stirring just until blended.
Do not overmix.
Fill greased muffin cups ⅔ full and bake for 20 to 25 minutes or until done.
Remove from the oven and place them on a wire rack to cool.
Sprinkle with powdered sugar if desired.
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Recipe Category
Cupcakes-Brownies
Country
Amish