Rhubarb Muffins
Ingrediënten
Muffins
- 1½ cups all-purpose flour
- 1 cup whole wheat flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- ½ tsp. salt
- 1 cup buttermilk or plain yogurt
- ¾ cup brown sugar
- ½ cup cooking oil
- 1 egg beaten
- 2 tsp. vanilla
- 1½ cups diced rhubarb
Topping
- ¼ cup sugar
- 1 T. butter melted
- 1 tsp. cinnamon
- 1 tsp. flour
Instructies
For muffins:
- Preheat the oven to 375°.
- In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, and salt.
- In a large bowl, combine the buttermilk (or yogurt), brown sugar, cooking oil, beaten egg, and vanilla.
- Fold in the rhubarb.
- Fill greased muffin cups ⅔ full.
For topping:
- Mix together the sugar, melted butter, cinnamon, and flour.
- Sprinkle on top of the muffins.
- Bake for 20 minutes or until done.
- Remove the muffins from the pan and cool on a wire rack.
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