Cornmeal Mush
Ingrediënten
- 3 cups cold water
- 1 cup cornmeal
- 1 tsp. salt
Instructies
- Mix together all ingredients and bring to a boil, stirring constantly.
- Cover and simmer on very low heat for 20 minutes. (If the heat is turned up too high the cornmeal will stick to the bottom of the pot and burn. )
- You can serve it up into bowls at this point and eat it like a porridge or put it in a loaf pan and set in the refrigerator until chilled.
- Then cut it in slices and fry in bacon drippings or oil until golden on each side.
Notes / Tips / Wine Advice:
Cornmeal Mush tastes great with Tomato Gravy spooned over the top. Or you can add some cooked chopped bacon to the batter before frying for a special treat.
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