Homemade Ben & Jerry’s NY Super Fudge Chunk Ice Cream
This homemade version of Ben & Jerry’s NY Super Fudge Chunk is ultra-rich, packed with crunchy nuts, chunks of white and dark chocolate, and creamy fudge goodness—pure indulgence!
Equipment
- Mixing bowls
- whisk,
- Ice cream maker (or freezer-safe container for no-churn method)
- spatula
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- 1 cup dark chocolate chunks
- ½ cup white chocolate chunks
- ½ cup pecans chopped
- ½ cup walnuts chopped
- ½ cup chocolate-covered almonds chopped
Instructions
- In a mixing bowl, whisk together heavy cream, milk, sugar, cocoa powder, and vanilla extract until smooth.
- Churn method: Pour the mixture into an ice cream maker and follow the manufacturer’s instructions.
- No-churn method: Pour into a freezer-safe container, cover, and freeze for about 4 hours, stirring every hour.
- Once the ice cream is thick and creamy, fold in the dark and white chocolate chunks, pecans, walnuts, and chocolate-covered almonds.
- Freeze for another hour until firm, then serve and enjoy!
Notes / Tips / Wine Advice:
Serving Tip:
Top with extra chocolate shavings or a drizzle of hot fudge for an extra decadent treat.
Wine Advice:
Pairs well with a full-bodied dessert wine like Ruby Port or a rich Espresso Martini.
Nutritional Information
Calories: 450 kcal | Carbohydrates: 45 g | Protein: 6 g | Fat: 28 g | Fiber: 4 g | Sugar: 36 g | Salt: 0.2 g
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