German Egg Pancakes
Ingrediënten
- 5 eggs separated
- ½ cup milk
- 1 cup flour
Instructies
- In a large mixing bowl, beat the egg yolks until very light.
- Add the milk and flour gradually, mixing well after each addition.
- Mix until the batter is smooth.
- In another large bowl, beat the egg whites until they are stiff.
- Fold the whites gently into the batter.
- Drop by large spoonfuls on a hot greased griddle or fry pan, turning once.
- Serve hot, sprinkled with powdered sugar or spread with jam.
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