Layered Breakfast Baked Casserole
Ingrediënten
- 12 slices bread
- 1 lb. thinly sliced ham divided
- 2 cups shredded cheddar cheese divided
- 6 large eggs
- 3 cups milk
- 1 tsp. dry mustard powder
- 1 tsp. onion powder
- ½ tsp. salt
- ½ tsp. pepper
- ¼ cup butter melted
- 2 cups cornflakes crushed
Instructies
- Grease a 9 × 13-inch baking dish and preheat oven to 350°.
- Line the greased baking dish with 6 slices of bread.
- Layer half of the ham over the bread and sprinkle with half of the cheese.
- Repeat these layers one more time.
- In a large mixing bowl, combine eggs, milk, dry mustard, onion powder, salt, and pepper and mix well.
- Slowly pour the egg mixture over the bread layers in the baking dish.
- Mix the melted butter with the cornflakes and sprinkle evenly over the top of the casserole.
- Bake 45-50 minutes or until set.
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