Sausage and Egg Casserole
Ingrediënten
Start the night before.
- 1 lb. bulk pork sausage
- 6 eggs
- 1 tsp. dry mustard powder
- 2 cups milk
- 1 tsp. salt
- 6 slices bread cubed
- 4 oz. cheddar cheese cubed or shredded
Instructies
- Brown sausage and drain off grease.
- Beat the eggs; add mustard, milk, and salt.
- Mix in the bread cubes, cheese, and sausage.
- Put in a buttered 9 × 13 or 10 × 15-inch baking dish, cover with plastic wrap, and refrigerate overnight.
- In the morning, take the casserole out of the refrigerator and let set on the counter for a half hour while oven is preheating.
- Bake at 350° for 45-55 minutes or until set.
- (If you use the smaller baking dish, you’ll need to bake it for the longer time.
- ) Remove from the oven and let set for several minutes before cutting.
Notes / Tips / Wine Advice:
This dish always gets raves and it’s so easy to prepare.
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