Waffles
Equipment
- waffle iron
Ingrediënten
- 2 cups sifted flour
- 2 tsp. baking powder slightly heaped
- 2 tsp. sugar
- ¼ tsp. salt
- 5 T. butter melted and then cooled
- 3 eggs separated
- 1½ cups milk
Instructies
- Sift the flour before measuring and then sift together the flour, baking powder, sugar, and salt.
- (Taking care to sift twice will help ensure your waffles are light and fluffy. )
- Alternately add the flour mixture and milk to the egg yolks, mixing well.
- Add the butter and mix again.
- Last, fold in the stiffly beaten egg whites.
Notes / Tips / Wine Advice:
Cook waffles in a lightly oiled waffle iron.
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