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Kleiner
Normaal
Groter
Apple Crumb Pie
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Ingrediënten
▢
6
apples suitable for pie
▢
1
cup
sugar
divided
▢
1
tsp.
cinnamon
▢
¾
cup
flour
▢
⅓
cup
butter
▢
1
unbaked pie shell
Instructies
Peel and core apples and cut into thin slices.
Mix ½ cup sugar with the cinnamon and sprinkle over the apples, gently mixing.
Put the apple mixture into the unbaked pie shell.
Using your fingers, blend together the flour, ½ cup sugar, and butter to make coarse crumbs.
Sprinkle the crumbs over the apples and bake in a preheated 425° oven for 10 minutes.
Reduce the oven to 350° and continue baking for 35 minutes or until pie is done.
Notes / Tips / Wine Advice:
This is a tasty variation of the more usual top-crust apple pie. It doesn’t take any more time and is a great change of pace.
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Recipe Category
Fruit
/
Pie
Country
Amish