Dutch Slaw
Ingrediënten
- 1 head cabbage
- ½ cup cream
- 1 tsp. salt
- ½ cup sugar
- ½ cup vinegar
Instructies
- Discard outer leaves of cabbage.
- Wash the remainder of the cabbage, drain well, and then shred leaves.
- Mix together the cream, salt, sugar, and vinegar and beat very well.
- Just before serving, combine the cabbage and dressing and mix well.
- This is classic coleslaw to my way of thinking.
- If desired, you can add a bit of diced onion, carrot, or bell pepper.
- For a change of pace, I sometimes add a can of drained mandarin oranges.
- Delicious!
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