Potato Stuffing
Ingrediënten
- 6 cups mashed potatoes room temperature
- 3 eggs beaten
- 1 quart bread cubes
- 1 stick ½ cup butter
- ½ cup onion minced
- 1 cup celery diced
- ½ cup fresh parsley minced
- salt and pepper to taste
Instructies
- In a large mixing bowl stir together the mashed potatoes and beaten eggs.
- In a large saucepan, melt the butter; sauté the onion and celery.
- Add the bread cubes and toast for several minutes, carefully and constantly stirring.
- Remove from the heat, and add the parsley and salt and pepper.
- Combine the bread mixture with the mashed potato mixture and mix thoroughly.
- Spread in a large, greased roasting pan; sprinkle with paprika and pats of butter if desired.
- Bake at 350° for 1 hour, or until the stuffing is baked through and the top is golden.
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