In a large mixing bowl, sift together 4 cups of the flour, salt, granulated sugar, baking soda, and cream of tartar.

Cut in lard and butter until mixture resembles coarse crumbs.

Add 1 well-beaten egg, milk, and water and mix to form a soft dough.

In another bowl, mix together 1 beaten egg, brown sugar, and ½ cup flour.

Roll dough to ½-inch thickness and spread with the brown sugar mixture.

Roll up jelly-roll style and cut into inch-thick slices.

Place slices 2 inches apart on greased baking sheets.

Bake at 375° for 8 to 10 minutes.