Chocolate Oatmeal Revel Bars
Ingrediënten
- 75 Chocolate Oatmeal Revel Bars
Dough
- 1 cup butter
- 2 cups brown sugar
- 2 eggs
- ½ tsp. salt
- 1 tsp. baking soda
- 3 cups rolled oats
- 2½ cups flour
Filling
- 2 cups chocolate chips
- 1½ cups sweetened condensed milk
- 1 T. butter
- 2 tsp. vanilla
- 1 cup walnuts optional
Instructies
Make Dough:
- Cream together the butter and sugar.
- Add the eggs and beat well.
- Mix together the salt, baking soda, rolled oats, and flour and then gradually add to the creamed mixture, beating well after each addition.
Make Filling:
- In a medium saucepan, mix together filling ingredients except for walnuts.
- Over medium-low heat and stirring often, cook until chocolate is completely melted.
- Add walnuts if using and stir to mix; set aside.
- In an ungreased 10 × 15 × 1-inch baking pan (or you can use a 9 × 13-inch pan, but you may need to bake the revel bars for 1-3 minutes longer) spread about ⅔ of the dough evenly across the bottom.
- Using a rubber spatula, scrape the filling onto the dough in the pan, spreading evenly.
- Dot the top with the remaining dough.
- Bake at 350° for about 25 minutes or until top is golden.
- Cool so the chocolate sets up before cutting.
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