Scalloped Corn Casserole
Ingrediënten
- 1 quart corn canned and drained, frozen corn that has been thawed, or fresh cooked
- 1 cup cracker or bread crumbs
- 2 eggs
- ½ cup milk
- salt and pepper to taste
Instructies
- Place the corn and crumbs in layers in a buttered casserole dish, keeping out a bit of crumbs to sprinkle on top.
- In a small mixing bowl, beat the eggs well; add the milk, salt, and pepper.
- Carefully pour over the corn and crumbs; top with the remaining crumbs and bake at 350° for 20 minutes or until bubbly and golden on top.
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