Strawberry Pretzel Salad
Ingrediënten
- 1 cup pretzels coarsely crushed
- ½ cup sugar
- ¾ cup butter softened
- ⅓ cup chopped nuts
- 1 8- oz. package cream cheese
- 1 cup sugar
- 1 cup whipping cream whipped
- 1 6- oz. box strawberry Jell-O
- 2 cups boiling water
- 2 10- oz. boxes frozen strawberries or use 2½–3 cups fresh sliced strawberries
Instructies
- Mix together the crushed pretzels, ½ cup sugar, butter, and nuts.
- Press the mixture lightly into a greased rectangular glass baking dish.
- Bake 10 minutes in a 350° oven.
- Cool.
- Combine the cream cheese, 1 cup sugar, and whipped cream.
- Spread on the cooled pretzel layer and refrigerate.
- Dissolve the Jell-O in the boiling water.
- Add the frozen strawberries.
- When 75 percent set, put on top of the cream cheese layer.
- Refrigerate for several hours or overnight.
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