Cabbage, Bean, and Ham Soup
Ingrediënten
- 2½ cups coarsely chopped or shredded cabbage
- 2 15- ounce cans navy beans drained, rinsed, and drained again
- 1 cup chopped cooked ham
- 1 cup onions diced
- 2 carrots peeled and thickly sliced
- 1 cup chopped turnips about 1 medium-sized turnip, peeled
- 1 tsp. marjoram
- ¼ tsp. pepper
- 1 bay leaf
- 6 cups water
Instructies
- In a large soup pot, add all ingredients and stir to mix.
- Bring to a boil and then lower the heat, cover the pot, and cook until vegetables are tender.
- Discard the bay leaf, taste and adjust seasonings as necessary (it will probably need salt, depending on how much and what kind of ham you used), and serve.
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