Creamy Broccoli and Carrot Soup
Ingrediënten
- 3 T. butter
- 2 T. onion minced
- 3 T. flour
- 1¼ tsp. salt
- 3 cups milk
- 3 cups chicken broth
- 2 cups fresh broccoli chopped
- 2 cups carrots peeled and thinly sliced
- salt and pepper to taste
Instructies
- Melt butter in a pot.
- Add onion and sauté until onions are tender.
- Stir in flour and salt and gradually add milk while stirring constantly.
- When the mixture has begun to boil and thicken slightly, add the broth, broccoli, and carrots.
- Heat over low heat for about 25 minutes, being careful not to let the soup boil; stir occasionally so vegetables don’t stick to the bottom of the pot.
- Add salt and pepper to taste, and serve.
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