This Benihana-style fried rice is packed with flavorful veggies, scrambled eggs, and tender grilled chicken, just like at your favorite hibachi restaurant!
2cupscooked and cooled white ricepreferably day-old
2tablespoonsvegetable oil
1tablespoonbutter
2eggsbeaten
½cupcarrotsdiced
½cuppeas
½cuponionfinely chopped
½cupgrilled chickendiced (optional)
2tablespoonssoy sauce
1teaspoonsesame oil
½teaspoongarlic powder
½teaspoonsalt
½teaspoonblack pepper
2green onionssliced (for garnish)
Instructies
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Pour in the beaten eggs and scramble until fully cooked.
Remove and set aside.
Add the remaining oil and butter to the pan, then sauté the onions, carrots, and peas for about 3 minutes until softened.
Add the cooked rice to the pan and stir-fry for 2 minutes, breaking up any clumps.
Stir in the grilled chicken (if using), scrambled eggs, soy sauce, sesame oil, garlic powder, salt, and black pepper.
Mix well to combine.
Cook for another 2-3 minutes until everything is heated through.
Garnish with sliced green onions and serve hot.
Notes / Tips / Wine Advice:
Serving Tip:Serve with a side of yum yum sauce or drizzle with extra soy sauce for added flavor.Wine Advice:Pairs well with a light, crisp white wine like Sauvignon Blanc or a cold Japanese sake.