Potato Soup with Celery and Eggs
Equipment
Ingrediënten
- 2 cups potatoes peeled and diced
- 1 onion chopped
- ¼ cup celery sliced
- 1 quart milk
- salt and pepper to taste
- 3 hard-boiled eggs shelled and chopped
- 2 T. butter
- 1 T. chopped fresh parsley
Instructies
- In a heavy pot, add 3 cups water, potatoes, onion, and celery; bring to a boil, reduce heat, and simmer until potatoes are cooked through.
- Add the milk and heat on low until hot, but do not boil.
- Add salt and pepper to taste and then add the hard-boiled eggs, butter, and parsley.
- Serve as soon as the butter has melted, stirring to mix the butter and parsley before ladling into individual bowls.
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