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Afdrukken
Equipment
Kleiner
Normaal
Groter
Potato Soup with Celery and Eggs
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Recept afdrukken
Equipment
heavy soup pot
Ingrediënten
▢
2
cups
potatoes
peeled and diced
▢
1
onion
chopped
▢
¼
cup
celery
sliced
▢
1
quart
milk
▢
salt and pepper to taste
▢
3
hard-boiled eggs
shelled and chopped
▢
2
T.
butter
▢
1
T.
chopped fresh parsley
Instructies
In a heavy pot, add 3 cups water, potatoes, onion, and celery; bring to a boil, reduce heat, and simmer until potatoes are cooked through.
Add the milk and heat on low until hot, but do not boil.
Add salt and pepper to taste and then add the hard-boiled eggs, butter, and parsley.
Serve as soon as the butter has melted, stirring to mix the butter and parsley before ladling into individual bowls.
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Recipe Category
Eggs
/
Soup
Country
Amish