Pumpkin Soup
Equipment
Ingrediënten
- 1 T. vegetable oil
- ½ lb. good quality beef stew meat cubed into bite-sized pieces
- 1 small pie pumpkin peeled and cut into ½-inch cubes
- 1 onion chopped
- 3 cups beef broth
- 1 14½- ounce can diced tomatoes undrained
- ¼ tsp. marjoram
- ¼ tsp. thyme
- ¼ tsp. hot pepper sauce less if you don’t like a lot of heat
- soy sauce optional
Instructies
- In a large pot, brown the beef cubes in the vegetable oil over medium-high heat.
- Transfer the meat to a plate and set aside.
- Reduce the heat to medium-low and then add the pumpkin and onion to the pot and cook for 15 minutes.
- Return beef to the pot and add the broth, tomatoes, marjoram, thyme, and hot pepper sauce.
- Increase the heat to medium-high and bring the soup just to boiling.
- Cover the pot, lower the heat, and simmer the soup until pumpkin is tender, about another 20 minutes.
- Ladle soup into individual bowls and serve.
- Bring the bottle of soy sauce to the table and let people put a few squirts into their soup if desired.
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