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Afdrukken
Equipment
Kleiner
Normaal
Groter
Pumpkin Soup
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Recept afdrukken
Equipment
large pot
Ingrediënten
▢
1
T.
vegetable oil
▢
½
lb.
good quality beef stew meat
cubed into bite-sized pieces
▢
1
small pie pumpkin
peeled and cut into ½-inch cubes
▢
1
onion
chopped
▢
3
cups
beef broth
▢
1 14½-
ounce
can diced tomatoes
undrained
▢
¼
tsp.
marjoram
▢
¼
tsp.
thyme
▢
¼
tsp.
hot pepper sauce
less if you don’t like a lot of heat
▢
soy sauce
optional
Instructies
In a large pot, brown the beef cubes in the vegetable oil over medium-high heat.
Transfer the meat to a plate and set aside.
Reduce the heat to medium-low and then add the pumpkin and onion to the pot and cook for 15 minutes.
Return beef to the pot and add the broth, tomatoes, marjoram, thyme, and hot pepper sauce.
Increase the heat to medium-high and bring the soup just to boiling.
Cover the pot, lower the heat, and simmer the soup until pumpkin is tender, about another 20 minutes.
Ladle soup into individual bowls and serve.
Bring the bottle of soy sauce to the table and let people put a few squirts into their soup if desired.
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Recipe Category
Soup
Country
Amish