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Afdrukken
Equipment
Kleiner
Normaal
Groter
Vegetable Soup
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Recept afdrukken
Equipment
large soup pot
Ingrediënten
▢
3
T.
butter
▢
1
small onion
chopped
▢
1
stalk celery
thinly sliced
▢
2
carrots
peeled and sliced or chopped
▢
1
large potato
peeled and cut into bite-sized pieces
▢
2
large tomatoes
peeled, seeded, and chopped
▢
4
cups
chicken or vegetable broth
▢
1
tsp.
basil
▢
½
small head cauliflower or broccoli
broken into flowerets (or a combination)
▢
2
zucchini
sliced
▢
1
cup
peas
fresh or frozen
▢
salt and pepper to taste
▢
Parmesan cheese
optional
Instructies
In a large soup pot, melt butter; add onion, celery, and carrots.
Cook, stirring occasionally, until onion is soft and translucent.
Add the potato, tomatoes, broth, and basil.
Bring to a boil and then reduce heat, cover, and simmer for 15 minutes.
Add the cauliflower or broccoli and zucchini and simmer, covered, for 10 minutes.
Add the peas and simmer until tender.
(This won’t take but a few minutes.
)
Season to taste with salt and pepper, and serve.
A bit of Parmesan cheese sprinkled on top of the soup adds a nice garnish if desired.
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Recipe Category
Soup
/
Vegetables
Country
Amish