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Equipment
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Kleiner
Normaal
Groter
Zucchini Soup
If you garden, chances are you’ll have a glut of zucchini at some point. Here’s a good way to use some of that surplus.
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Recept afdrukken
Equipment
soup pot
Ingrediënten
▢
1
T.
butter
▢
2
cups
zucchini
thinly sliced
▢
½
cup
onion
▢
1
tsp.
lemon juice
▢
2
cups
chicken broth
▢
1
cup
heavy cream or half-and-half
▢
salt and pepper to taste
Instructies
In a soup pot, melt butter and then add the zucchini and onion and cook until the vegetables are tender, stirring gently but regularly.
Add the lemon juice and chicken broth and bring to a simmer; cook, covered, for about 15 minutes.
Reduce heat slightly and add the cream; heat until thoroughly hot.
Add salt and pepper to taste, and serve.
Notes / Tips / Wine Advice:
You can enhance the flavor of this soup by adding a bit of garlic, dill weed, rosemary, or basil. We like a bit of garlic and dill weed.
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Recipe Category
Soup
Country
Amish