Gibson Stew
Ingrediënten
- 2 lbs. round steak cubed
- 3 cups water
- 1 tsp. salt
- ½ tsp. pepper
- 1 onion chopped
- 3 stalks celery sliced
- 4 carrots peeled and sliced
- 4 potatoes peeled and chopped
- 1 turnip peeled and chopped
- 1 15- ounce can peas drained
- 1 15- ounce can corn drained
- 1 14½- ounce can diced tomatoes undrained
- ¼ cup flour
- ¼ cup water
Instructies
- In a heavy stewpot, brown the meat; add 3 cups water, salt, and pepper and cook on fairly low heat, covered, for 30-40 minutes.
- Add the onion, celery, and carrots and cook for 15 minutes.
- Now add the potatoes and turnip and cook, covered, for about 45 minutes, adding more water if needed.
- Add the cans of peas, corn, and tomatoes and cook until thoroughly heated through.
- Make a mixture of flour and ¼ cup water by shaking or whisking it until smooth; add to the stew and cook, stirring until stew thickens.
- Serve.
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