Spicy Chicken Chili
Ingrediënten
- 1 T. oil
- 1 cup onion chopped
- ¼ cup celery sliced
- 1 tsp. chili powder
- 1½ cups corn fresh or frozen
- 1 T. Worcestershire sauce
- 1 14½- ounce can diced tomatoes undrained
- 2 cups water
- 1 lb. white fish such as rockfish cod, tilapia, or halibut, cut into bite-sized pieces
- cayenne pepper to taste
- salt to taste
- ¼ cup chopped fresh cilantro or parsley
Instructies
- Heat oil in a pot; add onion, celery, and chili powder.
- Sauté until vegetables are tender.
- Stir in corn, Worcestershire sauce, diced tomatoes, and water.
- Cook for 10 minutes.
- Add fish and cook until fish is done, about 3-5 minutes.
- Add cayenne pepper and salt to taste.
- Stir in cilantro and parsley.
- Ladle into individual bowls and have some sliced lemons or limes on hand to squeeze juice over the stew if desired.
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