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Afdrukken
Notities
Kleiner
Normaal
Groter
Swiss Steak
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Recept afdrukken
Ingrediënten
▢
¼
cup
flour
▢
1
tsp.
salt
divided
▢
¼
tsp.
pepper
▢
2
lbs.
round steak
cut into 1-inch-thick pieces
▢
2
T.
oil
▢
¼
cup
water
▢
1 14½-
ounce
can diced tomatoes
undrained
▢
1
large tomato
skinned and chopped
▢
½
cup
green bell pepper
diced
▢
1
tsp.
onion powder
Instructies
Mix together the flour, ½ tsp. salt, and pepper.
Sprinkle pieces of steak with flour mixture and pound the flour into the steak with something sturdy like a meat mallet or rolling pin.
In a large skillet, heat oil; add pieces of floured steak and brown on both sides.
Don’t hurry this process—take about 15-20 minutes to do the browning.
Reduce heat to low, add the water, cover the skillet, and simmer until beef is tender, about 1 hour.
Add more water as necessary to prevent the meat from scorching.
In a medium mixing bowl, stir together the diced tomatoes, chopped tomato, green bell pepper, onion powder, ½ tsp. salt, and a shake or two of pepper.
Pour mixture over meat, bring to a simmer, and cook until sauce has thickened, about 30 minutes longer.
Notes / Tips / Wine Advice:
This is good with mashed potatoes, rice, or noodles.
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Recipe Category
Beef
Country
Amish
/
European
/
Switzerland