Three-Bean Meatless Chili
Equipment
Ingrediënten
- 1 quart tomatoes undrained (or 1 28-ounce can crushed tomatoes)
- 1 pint jar white beans drained (or 1 15-ounce can, drained)
- 1 pint jar kidney beans drained (or 1 15-ounce can, drained)
- 1 pint jar black beans drained (or 1 15-ounce can, drained)
- 1 10- ounce can mild enchilada sauce
- 1 cup tomato sauce ½-pint jar or 8-ounce can
- 1 4½- ounce can chopped mild green chilies
- 1 red bell pepper seeded and diced
- ½ cup onion diced
- 2-3 tsp. chili powder depending on how spicy you like it
- 1 tsp. oregano
- ½ tsp. cumin
- Cheddar cheese shredded
Instructies
- In a large pot, mix together all ingredients, except Cheddar cheese; bring to a boil and then lower the heat, cover the pot, and simmer, stirring occasionally, for at least 30 minutes.
- An hour of cooking time is best because it will better meld the ingredients.
- To serve, ladle chili into individual bowls and top with Cheddar cheese.
- A dollop of sour cream, chopped avocados, or broken tortilla chips are tasty toppings too.
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