Lentil-Veggie Soup
Serves 6 | Total time: 12 hrs 15 mins
Ingrediënten
- 1 cup dry lentils
- 1 ½ cups carrots – chopped
- 1 ½ cups celery – chopped
- 1 ½ cups onions – chopped
- 3 garlic cloves – minced
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp dried thyme
- 1 tbsp dried parsley
- 2 bay leaves
- 2 x 14 oz cans 3 ½ cups vegetable broth
- 1 ½ cups water
- 14 ½ oz can diced tomatoes
- Fresh ground black pepper
Instructies
- Rinse lentils in cool water
- Combine all ingredients except pepper into slow cooker
- Cook on low 12-14 hours
- Or high for 5-6 hours
- Add pepper
- **Remove Bay Leaves Before Serving**
Notes / Tips / Wine Advice:
Variation
Added zucchini, cauliflower, marinara sauce, a pinch of red pepper flakes, and kosher salt--------------------------------------------------------------------------------------------------
