Tomato Spinach Soup
Equipment
Ingrediënten
- 10 oz baby spinach – washed
- 2 carrots – chopped
- 2 celery ribs – chopped
- 1 onion – chopped
- 1 garlic clove – minced
- 4 cups low sodium vegetable broth
- 28 oz diced tomatoes
- 2 bay leaves
- 1 tbsp dried basil
- 1 tsp dried oregano
- ½ tsp red pepper flakes – crushed
Instructies
- Combine all ingredients in a slow cooker
- Cook on high for 5-6 hours, Or low for 8-10 hours
- **Remember to Remove Bay Leaves**
- 4.
- Stir and serve
Notes / Tips / Wine Advice:
Serves 8 | Total time: 5 hrs 5 mins
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