Carrot Orange Soup
Equipment
Ingredients
- 5 cups carrots – sliced and skinned
- 1 onion – chopped finely
- 3 cups chicken broth Or 3 cups vegetable broth
- 2 tsp fresh ginger – grated
- ¾ cup orange juice
- ½ cup whipped cream
- Salt & pepper
Instructions
- Skin and cut carrots to make ¼ inch slices
Add to slow cooker:
- Carrots
- Onion
- Broth
- Orange juice
- Ginger
- Salt & pepper
- Heat on high for 4-6 hours, Or low for 101 hours
- Once carrots are tender remove and add to blender
- Blend until smooth and add back to slow cooker
- Add whipped cream and stir
Notes / Tips / Wine Advice:
Serves 6-8 | Total time: 11 hrs 15 mins
Variation
Fry onion in butter with fresh dill and add to crockpot along with the other ingredients. This softens the taste of the onion. Substitute 1 cup of the stock with a ½ cup of water and ½ cup of white wine. When serving, swirl plain yogurt in each bowl along chopped fresh dill to add both color and fresh flavor.--------------------------------------------------------------------------------------------------
