Vegetarian Minestrone Soup
Equipment
Ingrediënten
- 6 cups vegetable broth
- 2 carrots – chopped
- 2 onions – chopped
- 3 celery ribs – chopped
- 2 garlic cloves – minced
- 1 zucchini – cubed
- 1 handful fresh kale – chopped
- ½ cup barley – dry
- 14 ½ oz can chickpeas Or 14 ½ oz can white kidney beans – drained
- 1 tbsp fresh parsley – minced
- ½ tsp dried thyme
- 1 tsp dried oregano
- 28 oz can crushed tomatoes
- 1 tsp salt
- ¼ tsp pepper
- Grated cheese
Instructies
- Combine all ingredients, excluding the grated cheese, in slow cooker
- Cook on low 6-8 hours
- Serve with grated cheese
Notes / Tips / Wine Advice:
Serves 6 | Total time: 6 hrs 20 mins
Variation
Add ½ cup cut green beans, ½ cup diced red pepper, 1 can of diced red tomatoes, and only 1 diced onion. Also add a mix of beans: 1 cup red kidney, ½ cup garbanzo, 2 cups white beans. Finally, blend a generous splash of soy sauce at the end to make it creamier.--------------------------------------------------------------------------------------------------
