Muffuletta Panini
It is a unique panini recipe tracing its classical roots from New Orleans, the food capital. The salad topping and pork cuts mix to bring out flavors in this delicacy.
Ingrediënten
- Softened butter
- 8 slices rustic bread
- 16 thin slices provolone cheese
- ½ cup drained olive salad
- 6 oz. thinly sliced black forest ham
- 6 oz. sliced mortadella
- 4 oz. sliced Genoa salami
Instructies
- On both sides of the rustic slices, spread the butter.
- On 4 slices, place 2 cheese pieces.
- Top with olive salad, salami, ham, and mortadella.
- Top the ingredients with the remaining cheese pieces.
- Cover with ingredients with the remaining bread slices.
- Cook the sandwiches on moderate heat for about 4 minutes as you flip them halfway.
- Ensure the bread turns brown, and all the cheese gets to melt.
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