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–+ servings
Air-Fried Macadamia Crusted Rack of Lamb served on an artisan ceramic plate, coated with a golden, crunchy macadamia crust and cooked to a perfect medium-rare. The dish is garnished with fresh herbs and a drizzle of herb-infused olive oil, styled on a rustic wooden table with a small bowl of crushed macadamia nuts, a wooden carving fork, and a side of roasted vegetables.

Air-Fried Macadamia Crusted Rack of Lamb

A succulent rack of lamb coated in a crispy macadamia nut crust, cooked to perfection in the air fryer. An easy yet elegant dish for any occasion.
Portions:6
Preparation Time: 15 minuten
Cooking Time:20 minuten
resting 10 minuten
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Equipment

  • Airfreyer
  • Mixing bowls
  • whisk,
  • Basting brush
  • aluminum foil

Ingrediënten

  • 800 g rack of lamb
  • 30 g macadamia nuts peeled, unsalted
  • 1 tbsp breadcrumbs
  • 1 clove garlic finely chopped
  • 1 tbsp fresh egg beaten
  • 1 tbsp olive oil
  • 1 whole egg whisked
  • 1 pinch salt
  • 1 pinch black pepper

Instructies

  • Finely chop the macadamia nuts and place them in a bowl.
  • Stir in the breadcrumbs and the beaten egg.
  • In a separate bowl, whisk the whole egg.
  • Dip the rack of lamb into the whisked egg, allowing any excess to drip off.
  • Coat the lamb with the macadamia nut mixture, pressing gently to adhere.
  • Mix the chopped garlic with olive oil to create a garlic oil.
  • Brush the rack of lamb with the garlic oil and season with salt and black pepper.
  • Preheat the air fryer to 200°C (400°F).
  • Place the coated lamb rack in the air fryer basket and cook for 15-20 minutes until golden and crispy.
  • For a crunchier crust, cook for an additional 3 minutes.
  • Remove from the air fryer, cover with aluminum foil, and let rest for 10 minutes before serving.

Notes / Tips / Wine Advice:

Serving Tip:
Serve with roasted root vegetables or a light mint yogurt sauce for a refreshing contrast.
Wine Advice:
Pairs beautifully with a bold red wine such as Cabernet Sauvignon or Syrah.

Nutritional Information

Calories: 420 kcal | Carbohydrates: 5 g | Protein: 38 g | Fat: 28 g | Fiber: 1 g | Sugar: 0.5 g | Salt: 0.8 g
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Recipe Category Airfryer / Lamb / Main Dish
Country International
Season: All seasons
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