Recipe Lamb roast
Equipment
Ingrediënten
- ½ 27- ounce package lamb roast shoulder or any preferred meat can even be individual cuts 3 brushed potatoes , cut into chunks 2 cups frozen peas, defrosted in boiling water 2 bunches dutch carrots , trimmed and peeled if preferred
- 1 medium sweet potato peeled and cut into chunks
- 4 tsp. crushed garlic
- 4 tsp. dried egg
- 2 tblsp olive oil
- 4 tsp. onions flakes
- 2 tblsp instant gravy
Instructies
- Heat oven0C.
- Heat Air Fryer0C.
- Add Dutch carrots and potato into a baking tray.
- Season.
- Cook it for 30 min.
- Rub the lamb with egg, garlic, oil and onion flakes smoothly.
- Heat a small frying pan and sear the sides till brown.
- Season lamb well.
- Add foil and baking paper in Air Fryer to cover the bottom of the tray.
- Add lamb and cook it for 15 to 20 min for medium, with the sweet potato.
- Take the carrot and potato out of the oven, Add foil to keep warm.
- Drain the green peas.
- Make the gravy according to the packet.
- Take the lamb out and rest for 5 to 10 min.
- Cover with foil.
- Cook the sweet potato for additional 10 min.
- Once the sweet potato is done, take it out and mix with carrot and potato.
- Slice the lamb into even portion and serve with the vegetables and gravy.
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